Meal Planning and Food Prep on a Budget
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Module 1: Planning around Real Life
Module outcome: Define meal-planning needs based on preferences, schedule, and resources.
Module 2: Smart Shopping
Module outcome: Create a useful shopping list and compare food value.
Module 3: Preparation and Cooking Organization
Module outcome: Plan efficient preparation with safe separation and handling.
Module 4: Storage and Food Waste
Module outcome: Use storage planning and leftovers to reduce waste safely.
Module 5: Your Weekly Routine
Module outcome: Build a repeatable planning and preparation routine.
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